Bacolod Inasal BBQ

Bacolod Inasal BBQ, more commonly known as Chicken Inasal, is a beloved Filipino grilled chicken dish that hails from Bacolod City in the Philippines. Celebrated for its rich flavor and vibrant color, Chicken Inasal stands out for its unique marination process and smoky grilling method that gives it a deliciously distinct taste.The chicken is marinated in a flavorful blend of calamansi (Philippine lime), coconut vinegar, garlic, lemongrass, and annatto oil, which not only infuses the meat with tangy, savory notes but also gives it a signature orange hue. Grilled over hot charcoal, the chicken is continuously basted with a mixture of calamansi and chicken oil to keep it moist, juicy, and bursting with flavor.Once grilled to perfection, Chicken Inasal is typically served with a generous portion of rice, often tinted with the same chicken oil used during basting, and accompanied by a simple yet zesty dipping sauce made of calamansi and chilies. Traditionally, it’s enjoyed kamayan-style—eaten with the hands—which enhances the communal and authentic dining experience.With its smoky aroma, tangy-citrus flavor, and emphasis on fresh, bold ingredients, Bacolod Inasal BBQ continues to be a comforting and iconic dish, bringing a true taste of Filipino culture to every meal.